The Introduction of New Crops to Arid and Saline Zones The Middle East Regional Cooperation Grant Program (Project M-20-0-18) U.S. AID Washington, D.C.
The Arava Institute for Environmental Studies (AIES) Kibbutz Ketura, 88840 Israel Home | Technical Summary | Relevance | Cooperation | Sustainability Technical Objectives | Evaluation | Project Map | Format | Current Status
Contents ® 2000-2005 USAID/MERC except where noted. All rights reserved. No part of the contents herein may be used or reproduced in any manner without written permission except in the case of brief quotations embodied in critical articles or reviews. For more information on this project, contact Dr. Solowey elaine@desertagriculture.org DezigningWomen Web Design design@dezigningwomen.com desert agriculture, sustainable desert agriculture, salt tolerance, low water use, water saving crops, arid, sustainability, saline zones, new crops, crop candidates, cactus, cactus fruits, introduction of new crops, agroforestry,drip irrigation, Israel, phytomonitoring, organic desert agriculture, Arava Institute for Environmental Studies

. . . . .